Vision:

To afford value-based Engineering education in Information Technology; enhance the student community with innovative and accessible technology to meet the global challenges as IT professionals

PEO (PROGRAM EDUCATIONAL OBJECTIVE)

1. Demonstrate technical competence with analytical and critical thinking to understand and meet the diversified requirements of industry, academia, and research.

2. Exhibit technical leadership, team skills, and entrepreneurship skills to provide business solutions to real-world problems.

3. Work in multi-disciplinary industries with social and environmental responsibility, work ethics, and adaptability to address complex engineering and social problems.

4. Pursue lifelong learning, use cutting-edge technologies, and involve in applied research to design optimal solutions.

Course Outcomes

PROGRAMME OUTCOMES (POs)

Po Graduate Attribute

1. Engineering Knowledge: Apply the knowledge of mathematics, science, engineering fundamentals, and an engineering specialization to the solution of complex engineering problems.

2. Problem Analysis: Identify, formulate, review research literature, and analyse complex engineering problems reaching substantiated conclusions using first principles of mathematics, natural sciences, and engineering sciences.

3. Design/ Development of Solutions: Ability to design an irrigation system to meet the desired needs within realistic Constraints such as economic, environmental, social, political, ethical, and sustainability considerations.

4. Conduct Investigations of Complex Problems: Ability to think creatively, to formulate problem statements, to communicate effectively, to synthesize information, and to evaluate agricultural systems.

5. Modern Tool Usage: Ability to function in interdisciplinary teams within the Institute and also with other organizations at National/ International level while planning the research projects.

6. The Engineer and Society: Ability to use the techniques, skills and modern engineering tools necessary for Agricultural engineering practice.

7. Environment and Sustainability: Will develop competencies in computer and automatic control systems, information systems, mechanical systems, natural resource systems to solve engineering problems.

8. Ethics: Graduates will be able to express themselves clearly in oral and verbal communication needs.

9. Individual and Team Work: Ability to devise a strategy or action plan to utilize the acquired knowledge in increasing water-use efficiency, farm mechanization and Post harvest technology etc.

10. Communication: Graduates will be capable of self-education in emerging problems and understand the value of lifelong learning in Food Technology, Farm Machinery and Food Processing.

11. Project Management and Finance: Demonstrate knowledge and understanding of the engineering and management principles and apply these to one’s own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.

12. Life-long Learning: Recognize the need for, and have the preparation and ability to engage in independent and life-long learning in the broadest context of technological change.